About the Wiveton Hall Cafe
The cafe is situated on Wiveton Hall Fruit Farm, surrounded by strawberry fields and raspberry canes with beautiful views over the marshes to the sea.
Head chefs James Fitzpatrick and Ben Pert are ferociously passionate about the locality and seasonality of their food and produce. As such the menu changes regularly to reflect the seasons. The food is freshly prepared and cooked to order, using ingredients from the farm whenever possible.
Breakfast Saturdays and Sundays 9am - 10.30am
Lunch Every day 12 noon - 3pm
Pizza Monday - Thursday from 5pm
Tapas Friday and Saturday nights 6.30pm - 8.30pm
Our “Tapas Nights" will be returning on Friday and Saturday evenings from 6.30 pm – 8.30 pm. The menu will provide you with a mixture of old favourites from previous years and new ideas using the wood fired oven. As always, booking is essential.
Wood Fired Wiveton Pizzas
We will be cooking handmade Pizzas on the wood fired oven in the early evening.
Monday – Friday from 5pm
The cafe walls are a gallery for artists´ work to be showcased. Please see the Artists section of our website to find out more.
Pick Your Own Strawberries, Raspberries and other fruits are here for you to enjoy.
If you are interested in working in the cafe this season please apply by email to
email@example.com Alternatively you can always just come in and say hello.